Hrskava palenta s ružmarinom
Serves 2.
- Prep time: 5min
- Cook time: 25min
- Total time: 30min
- Difficulty: Basic
I enjoy the polenta’s crispness and the subtle rosemary flavor.
Ingredients:
- pre-cooked polenta
- 2 tablespoons olive oil
- few rosemary springs
- some sea salt
Directions:
Cook the polenta according to package directions and place it in a lightly greased shallow rectangular dish. Remove the polenta block from the dish once it has cooled and cut it into thick chips. In a nonstick frying pan, heat olive oil and cook polenta chips with rosemary springs until golden and crispy. Sprinkle the chips with sea salt before serving.
Commentary.
Polenta goes well with many dishes, especially those with a lot of sauce. If you’ve ever overcooked something and been stumped as to what to do with the leftovers, I’ve got an excellent solution for you.