Rosemary Polenta Chips

Rosemary Polenta Chips |
Hrskava palenta s ružmarinom

Serves 2.

  • Prep time: 5min
  • Cook time: 25min
  • Total time: 30min
  • Difficulty: Basic

This recipe was adapted from the Mowiekay Magazine Issue 2. I love the crispness of the polenta and the subtle rosmary flavour.


  • pre-cooked polenta
  • 2 tablespoons olive oil
  • few rosemary springs
  • some sea salt


Cook polenta according to instructions and transfer to a lightly greased shallow rectangular dish. Once cooled, remove the polenta block from the dish and cut into thick chips shape. Heat olive oil in a non-stick frying pan and cook polenta chips over medium heat along with rosemary springs until golden and crispy. To serve sprinkle the chips with sea salt.


Category: Salads & sidesVegetarian

Polenta makes a great side to many dishes, especially those that are served with lots of sauce. If you’ve ever made too much and cicn’t know what to do with leftovers, I’ve got a great idea for you.

Thank you!