Pear & Gorgonzola Tarts

Pear & Gorgonzola Tarts | Tart S Kruškama I Gorgonzolom

Yields 6 mini tarts.

  • Prep time: 30min
  • Cook time: 30min
  • Total time: 1h
  • Difficulty: Basic

These tarts are great both as  appetizer or a simple and light main meal.  For a special romantic meal, add slices of  prosciutto and some toasted walnuts and serve with  a glass of wine.  These tartlets can be a great party food too. Make them smaller and serve as small bites for your guests. You can also turn them into one regular sized tart.


  • 250g puff pastry
  • 1 tablespoon butter
  • 2 pears, peeled and thinly sliced
  • 4 thyme springs
  • 80g Gorgonzola cheese
  • some sea salt
  • freshly ground pepper
  • pinch of chili flakes


Preheat the oven to 220°C.

On medium heat melt the butter, add pears and saute for 5 minutes. Add thyme springs and cook for 2 minutes, gently tossing the pears around the pan. Remove from heat and allow to cool.

On a piece of parchment paper roll out the pastry into a rectangle approximately 3mm thick. Divide the pastry into 6 smaller rectangles, approximately 8x10cm each. To make a border around the tarts score each rectangle with a sharp knife approximately 1cm from the edge. Prick the bottom (middle) of the pastry with a fork. Transfer the tarts with the parchment paper onto a tray.

Arrange some crumbled Gorgonzola cheese on each tart shell and top with pear slices. Sprinkle generously with sea salt and freshly ground pepper and add a pinch of chili flakes on each tart.

Bake for 15-20 minutes or until the pastry is crispy and golden brown.


Also known as Tart S Kruškama I Gorgonzolom.

Category: Appetizers & snacks, Tarts & quiches

Life is too short to eat the same food all the time. Try something new and exciting and prepare to be blown away! The combination of sweet pears, sharp salty cheese and flaky puff pastry will knock your socks off. For a complete meal, add slices of prosciutto and chopped walnuts.

Thank you!