Serves 2 as a side dish or 1 as a light meal.
- Prep time: 5min
- Cook time: 10min
- Total time: 15min
- Difficulty: Basic
This dish comes together quickly and easily! It can be served as a side dish or an appetizer, and topped with an oozing poached egg, it makes a perfect light lunch on a hot summer day.
Ingredients:
- 1 bunch (about 500g) asparagus, trimmed
- 2 tablespoons extra virgin olive oil
- 1 slice whole wheat bread (preferably a day old)
- 1 anchovy fillet, minced
- 1 small garlic clove, minced
- zest of 1 lemon
- sea salt to taste
- freshly ground black pepper
- 1 tablespoon roughly chopped toasted almonds
- 1 tablespoon chopped fresh parsley
- 2 poached eggs, optional
Directions:
Place the asparagus on a hot grill pan. Cook until tender, 5-6 minutes, turning frequently.
Meanwhile, blitz the bread in a food processor until it is finely chopped. In a large skillet over medium heat, heat 1 tablespoon of the oil. Cook for 2 minutes, stirring occasionally, until the bread crumbs are browned and toasted. Stir in the anchovy, garlic, and a pinch of salt and cook for another 2 minutes, or until fragrant. Season with black pepper and transfer the mixture to a small bowl with the lemon zest, chopped almonds, and parsley.
Transfer the asparagus to a serving plate and season with salt and pepper to taste. Top with the bread crumbs and poached eggs, if desired.
Commentary.
Also known as Šparoge Sa Žara U Aromatičnim Krušnim Mrvicama.
“This is how you do it: you sit at the keyboard and type one word after the other until it’s finished.” It’s both easy and difficult.” Neil Gaiman was completely correct. It’s that difficult, especially when it’s scorching outside and you barely have enough energy to breathe, let alone think.
Cooking is also difficult in these tropical weather conditions. I’m always looking for healthy, nutritious meals that are quick, easy, refreshing, and take little time to prepare. Salads are delicious, but they can get boring after a while, which is why I frequently find myself hanging out with Her Majesty the Grilling Pan. It just makes everything look and taste amazing in a matter of minutes and with very little effort.
Grilled asparagus is delicious! Once you’ve tried them, you’ll never cook them in water again. Take note of what I’m saying. They’re flavorful, with a hint of nuttiness and a lovely rustic charm. Cover them in crispy, aromatic homemade bread crumbs, and they will truly shine. Top them with a silky oozing poached egg for a complete meal and savor the moment.
