Yields 500ml of soup.
- Prep time: 15min
- Difficulty: Basic
This light soup goes well with a dollop of yogurt and a few drops of good olive oil. Add a tablespoon of diced cucumbers for some crunch. If serving as a main course, pair it with Parmesan biscuits, scones, or your favorite bread.
Ingredients:
- 400g peeled and diced cucumbers (about 2 medium)
- 120g natural yogurt
- zest of 1/2 lemon
- 2 tablespoons lemon juice
- 1/4 teaspoon wasabi paste
- generous pinch of salt
- some freshly ground pepper
- pinch of chili flakes
Directions:
In a blender, combine all of the ingredients and process until smooth. If necessary, adjust the seasoning and chill for 30 minutes before serving.
