Chilled Cucumber Yogurt Soup

Chilled Cucumber Yogurt Soup | Hladna Juha Od Krastavaca I Jogurta

Yields 500ml of soup.

  • Prep time: 15min
  • Difficulty: Basic

This light soup goes well with a dollop of yogurt and a few drops of good olive oil. Add a tablespoon of diced cucumbers for some crunch. If serving as a main course, pair it with Parmesan biscuits, scones, or your favorite bread.

Ingredients:

  • 400g peeled and diced cucumbers (about 2 medium)
  • 120g natural yogurt
  • zest of 1/2 lemon
  • 2 tablespoons lemon juice
  • 1/4 teaspoon wasabi paste
  • generous pinch of salt
  • some freshly ground pepper
  • pinch of chili flakes

Directions:

In a blender, combine all of the ingredients and process until smooth. If necessary, adjust the seasoning and chill for 30 minutes before serving.

Chilled Cucumber Yogurt Soup | Hladna Juha Od Krastavaca I Jogurta

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